Tex-Mex
£8.00Price
Ingredients and allergens in BOLD
Salad
- Avocado, red onions, red chilli, lemon juice, coriander, black rice, tender stem broccoli, cherry tomato, black beans, cider vinegar, salt, black pepper.
Dressing (in a separate container)
- Alpro (SOYA), lemon juice, lemon balm, extra virgin olive oil, salt and pepper.
Topping Options:
- Grilled chicken breast, salt, smoked paprika, onion, chipotle chilli powder, cumin seeds, coriander seeds, garlic, cayenne pepper, tomato, yeast extract, oregano, red-bell pepper, nutmeg, cinnamon, black pepper.
- Fillet of wild salmon (FISH).
Macronutrients breakdown available on request.
Storage and reheating
The food can kept for up to 3 days in the fridge (Best Before Date is stamped at the bottom of the box).
The food can be micowaved in the box if you want it hot. Make sure you remove the dressing container before microwaving.
