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Serves 2

Traditional pasta from the Emilia Romagna and Marche regions of Italy. Made using only 00 pasta flour and free-range eggs. Tagliatelle means flat ribbons in English. Best eaten with beef ragout, topped with parmesan cheese.

  • Storage

    Herts Pasta can be kept in the fridge for a maximum of 2 days. Alternatively, the pasta may be frozen for up to 1 month before cooking.

  • Cooking Instructions

    Put a large pan of water to boil, when boiling add a good pinch of salt.

    Add the tagliatelle and stir three times with a fork, cook for 2 minutes.


  • Ingredients

     00 flour (WHEAT), eggs (EGG)