Spaghetti
£9.00Price
Serves 2
typical of the Abruzzo region of Italy, made using only 00 pasta flour and free-range eggs. It has a light-silky texture and when fresh takes just a couple of minutes to cook. Versatile, it can be paired with all kinds of sauces.
Storage
Herts Pasta can be kept in the fridge for a maximum of 2 days. Alternatively, the pasta may be frozen for up to 1 month before cooking.
Cooking Instructions
Put a large pan of water to boil, when boiling add a good pinch of salt.
Add the spaghetti and stir a few times with a fork, cook for 2 minutes.
Ingredients
00 flour (WHEAT), eggs (EGG)
