Sugo All'Amatriciana
Serves 2
Sugo all'amatriciana, or alla matriciana, also known as salsa all'amatriciana, is a traditional Italian sauce from a town in Lazio called Amatrice, the sauce based on guanciale, pecorino cheese and tomato. Enjoy with spaghetti or garganelli.
Storage
Herts Pasta sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.
Cooking Instructions
In a flat pan heat a teaspoon of olive oil, when the pan is hot add the guanciale (diced meat), cook to reach a golden colour (4 minutes circa), add the chilli flakes (the longer you cook the chilli flakes the spicier the sauce will be) - cook for one minute. Add the tomato sauce and simmer for up to two minutes.
Ingredients
Onions, garlic, carrots, tomato, basil, red chilli, guanciale (PORK), salt, pepper
