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Smoked Mozzarella Butternut Squash Cappellacci

Smoked Mozzarella Butternut Squash Cappellacci

£11.00Price

Serves 2

Originally from the Ferrara Region, this hat-shaped pasta is stuffed with smoked mozzarella and butternut squash.

  • Storage

    Herts Pasta can be kept in the fridge for a maximum of 2 days. Not suitable for freezing.

  • Cooking Instructions

    Put a large pan of water to boil, when boiling add a good pinch of salt and then the cappellacci. Stir twice with a fork, cook for 4 minutes.

  • Ingredients

    00 flour (WHEAT), eggs (EGG), butternut squash, sage, smoked mozzarella (DAIRY), salt, pepper.

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Email: hertspasta@gmail.com Or fill in the form below.

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