Spaghetti al Pomodoro
£10.00Price
Serves 2
Light silky spaghetti typical of the Abruzzo Region, adorned with salsa di pomadoro, made from fresh tomatoes, basil, onions and garlic.
Storage
Herts Pasta and sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.Buon Appetito!
Cooking Instructions
Put a large pan of water to boil, when boiling add a good pinch of salt.
Add the spaghetti and stir around with a fork, cook for 2 minutes.
In a separate pan heat the tomato sauce to simmer, put to one side.
When the pasta is ready drain in a colander and add to the sauce, mix well.
Using tongs or a fork and spoon transfer to plate/s, sprinkle with parmesan.
Ingredients
00 flour (WHEAT), eggs yolks (EGG), onions, garlic, carrots, tomato, basil, salt, pepper
