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Pappardelle ai Funghi

Pappardelle ai Funghi


Serves 2


Pappardelle means "to gobble" because of there shape.

In autum this dish is a must in the region of Tuscuny and Piedmont 

  • Storage

    Herts Pasta can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.

  • Ingredients and Allergens in BOLD

    00 flour (WHEAT), eggs (EGG), onions, garlic, mushrooms, white wine (SULPHITES), single cream (DAIRY), parsley, parmesan (DAIRY), salt, pepper

  • Cooking instructions

    Put a large pan of water to boil, when boiling add a good pinch of salt.

    Add tagliatelle and stir a little with a fork, cook for 2minutes.

    In a separate pan heat the mushrooms sauce to simmer, put to one side.

    When the pasta is ready drain in a colander and add to the sauce, mix well, sprinkle the parsley and the parmesan cheese and serve.