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Braised Beef Tortellini with Sage Butter

Braised Beef Tortellini with Sage Butter


Serves 2

Braised Beef Tortellini with Sage Butter: Ring shaped pasta, made by hand the old way, stuffed with beef, Grana Padano cheese, egg and nutmeg. Set-off with a delicate butter infused with fresh sage.

  • Storage

    Herts Pasta can be kept in the fridge for a maximum of 2 days. Not suitable for freezing.

  • Cooking Instructions

    Put a large pan of water to boil, when boiling add a good pinch of salt.

    Add the tortellini and cook for 4 minutes.

    In a separate pan heat the sage butter until it is melted, add 2 tablespoons of the heated salted water mix well, then put to one side.

    When the pasta is ready drain in a colander. Mix the pasta with the melted sage butter emulsion.

    Using tongs and a spoon transfer to plate/s, sprinkle with parmesan.

  • Ingredients

    00 flour (WHEAT), eggs (EGG), onions, carrots, garlic, beef, thyme, rosemary, red wine (SULPHITE), salt, pepper