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Beef Ragout

Beef Ragout


Serves 2

Handmade Beef Ragout traditionally from Tuscany. Slowly cooked for over 3 hours in a red wine reduction to gently extract the flavours.  The Soffritto (carrots, onions and garlic) provide sweetness that gives this ragout the taste bud feeling that we all enjoy with our Tagliatelle

  • Storage

    Herts Pasta sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.

  • Cooking Instructions

    In a pan heat the beef ragout to simmer, put to one side.

    When the pasta is ready drain in a colander and add to the sauce, mix well.

    Using tongs or a fork and spoon transfer to plate/s

  • Ingredients

    Onions, carrots, garlic, beef, thyme, rosemary, red wine (SULPHITE), tomato, salt, pepper