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Serves 2

Ligurian pasta made with semolina-flour and water. The name comes from the word ‘strufuggia’, meaning to rub, the pasta is rolled into thin twists. Because it’s fresh, it cooks in less than 4 minutes! Best served with basil pesto or with beef ragout.

  • Storage

    Herts Pasta can be kept in the fridge for a maximum of 2 days. Alternatively, the pasta may be frozen for up to 1 month before cooking.

  • Cooking Instructions

    Put a large pan of water to boil, when boiling add a good pinch of salt.

    Add the trofie and stir a few times with a fork, cook for 3 minutes.

  • Ingredients

    semolina (WHEAT), water