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Sage Butter

Sage Butter


Serves 2

Filled pasta has so much flavour of its own, it doesn’t need to be overwhelmed. Sage Butter’s (Burro e Salvia) subtle flavour is the perfect and traditional combination. It matches all types of pasta, especially filled ones like Tortellini or Cappellacci.

  • Storage

    Herts Pasta sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.

  • Cooking Instructions

    In a pan heat the sage butter until melted, add two tablespoons of the pasta water and stir well with love; put to one side.

    When the pasta is ready drain in a colander. Add the pasta to the sage butter and water emulsion. Mix well!

    Using tongs and a spoon transfer to plate/s, sprinkle with parmesan.

  • Ingredients

    Butter (DAIRY), sage