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Orecchiette al Pesto

Orecchiette al Pesto


Serves 2

Orecchiette al Pesto: typical of Puglia, the name comes from its shape, resembling a small ear. Herts Pasta orecchiette are made only with best ingredients. Served with Basil Pesto (Pesto al Basilico), made from fresh basil, pine nuts, garlic, extra virgin olive oil and Parmigiano Cheese.

  • Storage

    Herts Pasta and sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.

  • Cooking Instructions

    Put a pan of water to boil, when boiling add a pinch of salt.

    Add the orecchiette and stir with a fork, cook for 3 minutes.

    Drain the pasta and add the pesto sauce (room temperature) in a mixing bowl,

    gently scoop the orecchiette from the bowl to a plate with a spoon, add grated parmesan while smiling.

  • Ingredients

    semolina (WHEAT), water, basil, extra virgin olive oil, grana Padano (DAIRY) pine nuts (NUTS) salt, pepper