Garganelli al Pomodoro
Serves 2
Garganelli al Pomadoro: Garganelli is a pasta cylinder, rolled out from square pasta, a tradition in Emilia Romagna. The Salsa di Pomodoro is made with simplicity and premium ingredients: tomatoes, fresh basil, onions and garlic.
Storage
Herts Pasta and sauces can be kept in the fridge for a maximum of 2 days. Alternatively, they may be frozen for up to 1 month before cooking.
Cooking Instructions
Put a large pan of water to boil, when boiling add a good pinch of salt.
Add the garganelli and stir once with a fork, cook for 2 minutes.
In a separate pan heat the tomato sauce to simmer, put to one side.
When the pasta is ready drain in a colander and add to the sauce, mix well.
Using tongs or a fork and spoon transfer to plate/s, sprinkle with parmesan.
Ingredients
00 flour (WHEAT), eggs (EGG), onions, garlic, carrots, tomato, basil, salt, peppers.
