The legend...
The agnolotti dal plin is dish that is very traditional dish from Piedmonte. It’s origins are said to have come during a celebration after a castle in Piedmonte successfully defended an invasion. A cook named Angeloto had only limited ingredients available, due to the fact that they had been raided. So he took the meats he had available, roasted them, chopped them as fine as he could then filled the pasta, he also made a sauce with the roasted bones.
